Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Day to Day:
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Line Cook
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintainin...

Server
Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate wit...

Small, service oriented, independently owned and operated off premise wine and spirits retail location is seeking a dynamic, self-motivated and professional individual to join our sales team on a f...

Job Description

The Sous Chef position is a dynamic job that will require a broad set of skills and cooking techniques. This position will be trained in the following stations: Sandwich/Appe...

Bartender is a front of the house position that requires high levels of customer service, anticipation of guests’ needs, accuracy, and menu knowledge. This position is to ensure that our guests in ...

Bartender is a front of the house position that requires high levels of customer service, anticipation of guests’ needs, accuracy, and menu knowledge. This position is to ensure that our guests are...

Servers create the guest experience at Fry’s, from greeting to farewell, with plenty of friendly smiling, drink service, menu knowledge, pizza slinging, table maintenance, payment processing, accur...

Bartender

Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the ...

THE POSITION RELATIVE TO DEDALUS
Dedalus exists to shape wine culture. The wine retail department is immediately central to this mission and maintains some of the greatest influence on our goals a...