Non-Exempt Position
General Hours – Monday – Friday 8:30 am – 5:00 pm with flexibility to work evening and weekend
hours
Position reports to: Merchandising Manage

Position summary
Provides support to assigned zone and key accounts in merchandising product in themed/seasonal
displays. Responsible for completing assigned set-ups, quotas and initiatives and while fostering
internal and external customer relationships.

• Services assigned key accounts route list for general merchandising
• Assures product is featured and well represented in displays with appropriate POS signage and
items to include hang tags, shelf tags, rebates, bottle racks & shelves, etc.
• Sets up and breaks down various displays in accordance with store assigned placement/areas
and in conjunction with Company and State of Connecticut standards.
• Executes End of Month drops, in addition to large flow deliveries
• Sets up room for in-house meetings and/or new product kick-off, trade shows at various venues
following prescribed room layout.
• Participates in staffing POS warehouse stocking/restocking and movement of items.
• Provides delivery of will calls as assigned.
• Responsible for pick-up & distribution of monthly Beverage Journals.
• Participates in store set-ups, resets, as assigned.
• Provides support with in-store tastings, supplier market visits, promotions, and events as
needed.
• Other duties as assigned

Requirements & Attributes
• Bachelor’s degree preferred and/or equivalent training and work experience
• Current and valid Driver’s License
• Industry experience a plus
• Ability to lift 40 – 75 pounds; frequent lifting and set-up of bulky items
• Manual dexterity and aptitude to assemble POS product; use of small hand tools
• Professional level of interpersonal skills, listening, written and verbal communications
• Motivated, proactive, self-directed with ability to work with minimal supervision
• Basic understanding of various data collection applications, basic knowledge of Word & Excel,
Microsoft Outlook
• Attends and completes TIPS certification