Sous Chef

Sous Chef

About Flanker Kitchen & Sporting Club
A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Position Summary
The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away.

As an important member of our team, you’ll receive:
● Full Health, Dental, and Vision insurance
● Paid Time Off to support you in having an active life outside of work

Our Ideal Candidate:
● Candidate must be able to stand, lift and bend for extended periods of time.
● Candidate must be able to bend and lift to 50 lbs.
● Role may include job duties or tasks requiring repetitive motion.
● Working environment may include exposure to hot kitchen elements or cleaning materials.
● Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Craver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity an