Executive Chef

Executive Chef

About Flanker Kitchen & Sporting Club
A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Position Summary
Flanker Kitchen & Sporting Club is looking for an experienced, creative, and passionate Executive Chef to join our team. As Executive Chef, you will manage the daily operations of the kitchen and employees in accordance with company policies and procedures, oversee the kitchen staff to ensure that we consistently provide high-quality food to our guests, while ensuring that all food and labor cost goals are met. The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the business.

As an important member of our team, you’ll receive:
• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work
• Participation in annual bonus plan and long-term incentive plan

Our Ideal Candidate:
• Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage.
• Has an ability to positively lead others while multi-tasking and prioritizing workloads.
• Is passionate about quality and consistently upholds defined standards over time.
• Provides guidance and support for employees.
• Is equally hands on in the kitchen, and adept at the business and administration side of running a restaurant.
• Embodies integrity.
• Seeks continuous improvement.
• Fosters a culture of hospitality, beginning with the team members and extending to guests, vendors, and members of the community.
• Portrays a positive and professional attitude.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Proficient with computers (Microsoft Products), POS and technology.

What You Bring to the Table:
• Minimum 2 years’ experience as an Executive Chef in full service, moderate to high volume restaurants. Experience opening a restaurant is a plus!
• Flexibility and willingness to adapt to ongoing changes. Open availability including nights, weekends and holidays.
• Proven track record in building, leading, and empowering high-performing teams.
• Strong interpersonal skills.
• Strong financial acumen.
• Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.
• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Craver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.