Line Cook
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities
Maintains clean and safe work environment
Assists the Executive Chef and Sous Chef’s with any task requested
Job Qualifications
Prior experience as a Cook required
Working knowledge of broiler, pantry and saut stations
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
Possesses a passion for exceeding Member expectations and a commitment to excellence
Providing the highest quality Member and guest experience