Executive Sous Chef

Executive Sous Chef

Food and Beverage Restaurant Management-Fry's Spring Station
Charlottesville, Virginia
Hospitality · Restaurant

40k - 43k · Full time


Job Description

The Sous Chef position is a dynamic job that will require a broad set of skills and cooking techniques. This position will be trained in the following stations: Sandwich/Appetizer, Salad/Dessert, Grill, Sautee, and Kitchen Side Expo. Sous Chef is responsible for doing preparation work, set up, and cleaning duties for the station they are scheduled. Will be required to follow strict guidelines for presentation and cooking technique that adhere to the standards of Shadwell’s Restaurant.

Specific Duties and Responsibilities

• Prepare and stock scheduled station
• Produce dishes during service that meet our high standards and in a timely manner
• Maintain a safe clean working environment
• Practice safe food handling procedures
• Communicate well with the kitchen as a team
• Complete all assigned cleaning duties per shift and complete deep cleaning duties weekly

Minimum Requirements

• 1 year experience required
• Ability to follow directions
• Night and weekend availability

Pay Range

• Sous Chef pay begins at ????/hour and may adjust based on experience and tenure.

Flexible schedule

More about Food and Beverage Restaurant Management:

Beverages served
Company features
Hospitality group