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Line cook / Sous chef

Sector hospitality

Line cook / Sous chef

Nouveau Monde Sandy Hook
Sandy Hook, Connecticut
Hospitality · Restaurant

$15/hr - $30/hr · Full time

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Description

Experienced line cook able to work all stations. 5 years experience desired. Catering experience a plus.

More about Nouveau Monde Sandy Hook:

Beverages served
Wine
Beer
Spirits
Other
Company features
Hospitality group
Minority owned