Line Cook

Line Cook

North Fork Table & Inn
Southold, New York
Hospitality · Restaurant

$16/hr · Full time


Michelin Starred Chef John Fraser is currently looking to fill Line Cook positions at the newly reopened North Fork Table & Inn. There are many opportunities for growth for the right candidate.

Successful candidates will be eligible for a $600.00 bonus upon completion of 90 days of employment! Housing is also available. Apply for more information!

The historical inn has gotten a facelift but remains committed to a locally sourced farm-driven menu.

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry-wide recognition, multiple Michelin Stars, and favorable accolades from the New York Times.

Seriously interested candidates must be passionate, organized, hard-working, and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and being a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches nearby.

The kitchen is completely remodeled with a wood-burning grill. The property boasts 6 acres of land for future farming. We currently have an apiary that has already yielded its first harvest of our own honey.

JF Restaurants is an equal opportunity employer

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards, and waterways.

Located in a historic countryside house, North Fork Table & Inn is an East End institution.

Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards, and fisheries.


JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy, and operations.